Lighter Lemon Walnut No Bake Cheesecakes. A naturally sweetened walnut date crust topped with a creamy coconut yogurt, cream cheese, honey, lemon filling!
Remove from freezer and let soften (timing depends on how soft you want these, about 10-30 minutes). If you leave them in the freezer longer, they’ll require more time to soften (about an hour at room temperature)
Store leftovers in an airtight container in the fridge for a softer cheesecake or in the freezer for a firmer cheesecake (and again, let come to room temperature slightly).