Nourish Every Body
Today, we've put together a 3-course meal with the help of Pacific Foods and the contents they provide in their Nourish Every Body Food Backpack.
Ingredients
Mac and Cheese
- 1 box Pacific Foods Mac & Cheese
- 1 box Pacific Foods Chicken Thigh Meat drained
- 1/2 cup Pacific Foods Poblano Pepper & Corn Chowder
- 1/2 cup canned mixed vegetables drained
- salt to taste
Black Beans
- 1 box Emily's Table Re-Fried Black Beans
- 1/2 cup Pacific Foods Poblano Pepper & Corn Chowder
- 1/2 cup canned corn drained
- salt to taste
Oatmeal Cookie Bites
- 1/2 cup oatmeal old fashioned oats or quick cooking are fine
- 1/4 cup Emily's Table Milk
- 1/4 cup peanut butter
- 1 tablespoon vegetable/canola oil
- 1-2 small boxes raisins/craisins
- salt to taste
Instructions
Mac and Cheese
- Mix together mac & cheese, chowder, and mixed vegetables.
- Warm in the microwave until heated through.
- Season with salt and serve!
Black Beans
- Mix together black beans, chowder, and corn.
- Warm in the microwave until heated through.
- Season with salt and serve!
Oatmeal Cookie Bites
- Mix together oatmeal, milk, peanut butter, and oil until well combined.
- Stir in raisins/craisins.
- Using a cookie scoop or your hands, form into balls, and refrigerate or freeze until firm.
- Serve cold!
- Take 5 seconds to rate this recipe below. We greatly appreciate it!