Maple Pumpkin Spice Latte
This Maple Pumpkin Spice Latte is easy to make, naturally sweetened, uses real pumpkin, so much cheaper than store-bought, and oh yea, tastes amazing!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Drink
Cuisine: American
Keyword: fall, healthy, vegan
Servings: 1 latte
Calories: 236kcal
Author: Jennifer Debth
Maple Pumpkin Spice Latte
- 1 cup milk
- 2-4 tablespoons canned pure pumpkin puree
- 2-3 tablespoons maple syrup
- 1 tablespoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 2 shots shots espresso
Pumpkin Pie Spice
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1/2 teaspoon allspice
Maple Pumpkin Spice Latte
Heat milk in the microwave until desired temperature is reached.
Pour into your high powdered blender along with the pumpkin puree, maple syrup, vanilla, and pumpkin spices.
Blend until well combined and frothy.
Pour into mug, stir in fresh espresso, and enjoy!
Take 5 seconds to . We greatly appreciate it!
* Make this vegan by using your favorite non-dairy milk! Although, we tried it with almond milk and thought it was a little bitter. Let us know what you try!
**If you don't have an espresso machine, you can use 1/4 cup STRONG brewed coffee
Serving: 1drink | Calories: 236kcal | Carbohydrates: 43g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 346mg | Potassium: 250mg | Fiber: 6g | Sugar: 28g | Vitamin A: 4670IU | Vitamin C: 1.2mg | Calcium: 424mg | Iron: 1.3mg