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Oatmeal Chocolate Chip Cookies Recipe
These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips!
Servings: 10 cookies
Results and timings may vary when adjusting servings
Prep Time
10 mins
Cook Time
11 mins
Total Time
21 mins
 
Nutrition Facts
Oatmeal Chocolate Chip Cookies Recipe
Amount Per Serving
Calories 311 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 43mg 14%
Sodium 187mg 8%
Potassium 135mg 4%
Total Carbohydrates 39g 13%
Dietary Fiber 4g 16%
Sugars 19g
Protein 5g 10%
Vitamin A 6.2%
Calcium 3.5%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutritional information is estimated and varies based on products used.
Ingredients
  • 1/2 cup unsalted butter room temperature
  • 3/4 cup dark brown sugar packed
  • 1/2 tablespoon vanilla extract
  • 1 large egg room temperature
  • 1 1/4 cup ground old fashioned oats*
  • 1 1/2 cups old fashioned oats left whole
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips Lately I've been preferring dark chocolate chips
Instructions
  1. Preheat oven to 350 degrees F and line 2 baking sheets with silicone mats.
  2. In your stand mixer, beat butter and brown sugar together until fluffy, about 2 minutes.
  3. Beat in vanilla and egg.
  4. Stir in ground oats, whole oats, cinnamon, baking soda, and salt.
  5. Mix until well combined.
  6. Stir in chocolate chips.
  7. Using a 1/4 cup measuring cup, pack dough into the 1/4 cup and turn out dough onto prepared baking sheet - no more than 6 cookies on each baking sheet.
  8. Bake immediately, or cover baking sheets with plastic wrap and refrigerate until ready to use.**
  9. Remove plastic wrap and bake cookies in preheated oven until golden brown, about 10-15 minutes.
  10. Remove from oven and let cookies sit for 5 minutes.
  11. Transfer to a wire cooling rack to let finish cooling or eat immediately!
  12. Store leftovers in an airtight container at room temperature.
Notes

*Make ground oats by placing about 2 cups old fashioned oats in your food processor. Grind until the oats resemble flour. Measure out 1 and 1/4 cups ground oats and resume with recipe!

**I never have had a problem with my cookies spreading when I don't refrigerate them, but if you're concerned, feel free to refrigerate the cookies then bake, as refrigerating will help the cookies keep their shape!

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