These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips!
: 10 cookies
Results and timings may vary when adjusting servings
Oatmeal Chocolate Chip Cookies Recipe
Amount Per Serving
Calories from Fat 135
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Total Carbohydrates 39g
Dietary Fiber 4g
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutritional information is estimated and varies based on products used.
dark brown sugar
ground old fashioned oats*
old fashioned oats
semi-sweet chocolate chips
Lately I've been preferring dark chocolate chips
Preheat oven to 350 degrees F and line 2 baking sheets with silicone mats.
In your stand mixer, beat butter and brown sugar together until fluffy, about 2 minutes.
Beat in vanilla and egg.
Stir in ground oats, whole oats, cinnamon, baking soda, and salt.
Mix until well combined.
Stir in chocolate chips.
Using a 1/4 cup measuring cup, pack dough into the 1/4 cup and turn out dough onto prepared baking sheet - no more than 6 cookies on each baking sheet.
Bake immediately, or cover baking sheets with plastic wrap and refrigerate until ready to use.**
Remove plastic wrap and bake cookies in preheated oven until golden brown, about 10-15 minutes.
Remove from oven and let cookies sit for 5 minutes.
Transfer to a wire cooling rack to let finish cooling or eat immediately!
Store leftovers in an airtight container at room temperature.
*Make ground oats by placing about 2 cups old fashioned oats in your food processor. Grind until the oats resemble flour. Measure out 1 and 1/4 cups ground oats and resume with recipe!
**I never have had a problem with my cookies spreading when I don't refrigerate them, but if you're concerned, feel free to refrigerate the cookies then bake, as refrigerating will help the cookies keep their shape!
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