No Churn Mint Oreo Ice Cream Recipe

5 from 2 votes

No Churn Mint Oreo Ice Cream Recipe

No ice cream machine is needed to make this No Churn Mint Oreo Ice Cream Recipe! 7 ingredients & 10 minutes for the fluffiest, creamiest ice cream ever!

Prep Time10 mins

Cook Time0 mins

Total Time10 mins

Course: Dessert

Cuisine: American

Keyword: creamy, mint oreos, no churn

Servings: people

Calories: 326kcal

Author: Jennifer Debth

Equipment

Ingredients

1 (14 oz) can sweetened condensed milk
2 tablespoons unsalted butter melted
1/2 teaspoon salt
1 - 2 teaspoons mint extract **
1/2 tablespoon vanilla extract
1 heaping cup Mint Oreos roughly chopped (about 1 sleeve)
1 pint heavy whipping cream cold

US Customary - Metric

Instructions

Chill the bowl of your stand mixer in the freezer until cold.
In a separate bowl, mix together sweetened condensed milk, melted butter, salt, mint and vanilla extract together until well combined.
Stir in chopped Oreos. Set aside.
Remove the chilled bowl from the freezer and attach it to your stand mixer.
Whip chilled heavy whipping cream until stiff peaks form. It should take about 90 seconds or so.
Gently fold the whipped cream into the sweetened condensed milk mixture.
Place the ice cream into a large loaf pan (or tupperware container).
Cover tightly with saran wrap.
Place in the freezer until hard (about 12 hours)
Serve and enjoy!
Take 5 seconds to rate this recipe below. We greatly appreciate it!

Notes

**Start with 1/2 teaspoon and go from there

Nutrition