Slow Cooker Ramen Noodles Recipe
Chicken Ramen Noodles made easier in the crockpot! These Slow Cooker Ramen Noodles may be simple in preparation, but they're completely packed with flavor!
Servings: 4 people
- 1 pound boneless skinless chicken breasts* raw
- 1/2 yellow onion diced
- 3 garlic cloves minced
- 4 cups chicken broth
- 1/4 cup soy sauce
- 1/4 cup seasoned rice vinegar
- 1/2 cup unsweetened soy or almond milk
- 1 (4 oz) package sliced mushrooms
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 2 (3 oz) packets ramen noodles seasonings discarded
Optional for serving
- 4 large eggs soft boiled*
- Drizzle of sesame oil
- Sesame seeds
- Crushed red peppers
- Sliced jalapeños
- Sliced carrots
- sliced green onions
- chopped cilantro
Grease your crockpot.
Place chicken, onion, garlic, broth, soy sauce, vinegar, milk, mushrooms, ginger, and pepper into crockpot.
Cover and cook on LOW for 3 hours.
After 3 hours remove chicken and let rest on a cutting board while you up the heat to HIGH on your crockpot and stir in the ramen noodles.
Cover and let cook for about 5 minutes, or until they're done to your liking.
Thinly slice the chicken and stir it back into the broth.
Taste and re-season if necessary.
Serve with optional toppings and enjoy!
*Nutritional information does not include additional toppings (eggs, spinach, etc).
**If not serving immediately, store cooked noodles separately from the serve or else the noodles will soak up all the liquid.
Calories: 355kcal | Carbohydrates: 32g | Protein: 32g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 73mg | Sodium: 2670mg | Potassium: 834mg | Fiber: 2g | Sugar: 2g | Vitamin A: 34IU | Vitamin C: 20mg | Calcium: 42mg | Iron: 3mg