Oreo Turkey Cookies
These Oreo Turkey Cookies couldn't be cuter! These cookie turkeys are quick, easy, and perfect for a kid friendly Thanksgiving activity.
Servings: 1 turkey cookie
Calories: 161kcal
Equipment
Ingredients
- Oreos regular and/or golden
- White frosting I used a Wilton White Icing Tube
- Candy corn
- Mini Reese’s and/or Mini Oreos regular and/or golden
- Reese’s Pieces, M&Ms, and/or Butterscotch/Peanut butter chips
- Candy eyes
Instructions
- Using the photos above as reference, begin by untwisting an Oreo and placing both halves down frosting side up.
- Spread the inside of each with a thin layer of frosting (this is our “glue” for the candy corn).
- Place 5 candy corn pieces on one Oreo half fanning out so they look like the feathers of our turkey (the white tip of the candy corn will be toward the center of our Oreo half pressed into the frosting).
- Sandwich the two Oreo halves back together.
- Place a dollop of frosting on the back of a mini Reese’s (or mini Oreo), then press that onto the larger Oreo opposite of the feathers.
- Now use the icing to glue the candy eyes and 1 Reese’s pieces (or M&Ms/butterscotch chip) on the center of the mini Reese’s (or mini Oreo) to create the face of the turkey.
- Place in the fridge to allow the frosting to set, then enjoy!
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Notes
The best way to make these turkey’s is to look at the photos in the post!
Nutritional information is a very rough guesstimate on 1 turkey cookie using a regular oreo, candy corn, 1 mini reese's, reese's pieces, and candy eyes.
Nutrition
Serving: 1turkey cookie | Calories: 161kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 112mg | Potassium: 62mg | Fiber: 1g | Sugar: 21g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 2mg