Pumpkin Cobbler
This Pumpkin Cobbler is the best fall dessert! A creamy, perfectly spiced pumpkin pie filling is topped with a sugar cookie streusel topping and served warm with vanilla ice cream.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: easy cobbler, fall cobbler, fall desserts, pumpkin dessert recipe, thanksgiving dessert
Servings: 12 people
Calories: 434kcal
Author: Jennifer Debth
Cobbler Topping
- 3/4 cups unsalted butter melted
- 3/4 cups brown sugar packed
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour spoon and leveled
- 2 teaspoons pumpkin pie spice store-bought or homemade
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Cobbler Filling
- 2 (15 oz) cans pumpkin purée not pumpkin pie filling
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup brown sugar packed
- 1 tablespoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup chopped pecans plus more for serving
- 1/4 cup turbinado sugar for sprinkling
- Vanilla ice cream, whipped cream, or cool whip for serving
- Caramel sauce for serving
Cobbler Topping
Mix melted butter, brown sugar, vanilla, flour, pumpkin pie spice, baking powder, and salt together in a medium sized bowl until well combined. Set aside.
Cobbler Filling
In a large bowl, whisk together pumpkin purée, sweetened condensed milk, brown sugar, vanilla, pumpkin pie spice, and salt until smooth.
Pour into prepared baking dish, spread out into an even layer, then sprinkle with pecans.
Use a small cookie scoop to scoop the cobbler topping over the filling, then use your hands to gently press down and spread out the topping.
Sprinkle turbinado sugar over the top.
Bake in preheated oven for 30-45 minutes or until the filling has thickened and the topping has cooked.
Remove from the oven and cool slightly before scooping and serving with vanilla ice cream/whipped cream/cool whip and a drizzle of caramel.
Take 5 seconds to . We greatly appreciate it!
Serving: 1scoop | Calories: 434kcal | Carbohydrates: 64g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 249mg | Potassium: 398mg | Fiber: 3g | Sugar: 47g | Vitamin A: 11478IU | Vitamin C: 4mg | Calcium: 169mg | Iron: 2mg