Preheat oven to 350 degrees F, grease a non-stick square 8x8 baking pan with cooking spray, then line with a parchment paper sling. Set aside.

Place graham cracker crumbs, chocolate chunks, and salt into a large bowl and stir until combined.

Pour in the condensed milk and vanilla and stir until well combined (this mixture is THICK, so it will take a little elbow grease).

Dump the batter into the prepared baking dish, spray your hands with cooking spray (this keeps the batter from sticking to your hands), then press the mixture into an even layer in the pan. Top with additional chocolate chunks, if desired.

Bake in preheated oven for 20-30 minutes or until an inserted toothpick comes out *almost* clean (these bars just need to be cooked enough to hold their shape).

Cool for 10 minutes before using the parchment paper sling to remove the bars from the pan.

Slice into bars, serve, and enjoy!

Preheat oven to 350 degrees F, grease a non-stick square 8x8 baking pan with cooking spray, then line with a parchment paper sling. Set aside.

Place chocolate teddy bear crumbs, mixed baking chips, pecans, and salt into a large bowl and stir until combined.

Pour in the condensed milk and vanilla and stir until well combined (this mixture is THICK, so it will take a little elbow grease).

Dump the batter into the prepared baking dish, spray your hands with cooking spray, then press the mixture into an even layer in the pan. Top with additional baking chips/pecans, if desired.

Bake in preheated oven for 30-40 minutes or until an inserted toothpick comes out *almost* clean (these bars just need to be cooked enough to hold their shape).

Cool for 10 minutes before using the parchment paper sling to remove the bars from the pan.

Slice into bars, serve, and enjoy!

Take 5 seconds to rate this recipe below. We greatly appreciate it!