Cheeseburger Casserole
This Cheeseburger Casserole is packed with all your favorite smash burger flavors, perfectly cooked pasta, and loads of gooey cheese. The perfect quick weeknight dinner!
Servings: 12 people
Calories: 591kcal
Equipment
Ingredients
Cheeseburger Casserole
- 1 pound thick-cut bacon roughly chopped
- 2 pounds ground beef
- 1 yellow onion finely diced
- 1/4 cup steak seasoning
- 2 cups fry sauce
- 1 pound pasta of choice cooked 2 minutes less than al denté (pictured:ziti)
- 1 (8 oz) block sharp cheddar cheese shredded and divided
Optional Toppings
- Dill pickles diced
- Shredded lettuce
- Roma tomatoes diced
Instructions
Cheeseburger Casserole
- Preheat oven to 350 degrees F and grease a glass 9x13 inch pan with cooking spray. Set aside.
- Place bacon into a large stockpot, then cook, stirring occasionally, over medium heat until the bacon is crispy.
- Remove the bacon and set aside, but leave the grease.
- To the hot pan and grease, add in the beef and onions, and cook, breaking up the meat as you go, until the beef is no longer pink.
- Drain any grease, then stir in the steak seasoning, fry sauce, cooked pasta, half the cheese, and crispy bacon.
- Pour the mixture into the prepared baking dish, then sprinkle with the remaining cheese.
- Cover the baking dish with tin foil that’s been sprayed with cooking spray (this prevents the cheese from sticking), and bake in the preheated oven for 25 minutes or until the cheese has melted and the center is hot.
- Remove from the oven, sprinkle with toppings of choice, serve and enjoy!
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Nutrition
Serving: 1scoop | Calories: 591kcal | Carbohydrates: 39g | Protein: 31g | Fat: 30g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 900mg | Potassium: 504mg | Fiber: 3g | Sugar: 8g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 3mg