Blueberry Cobbler
This Blueberry Cobbler is bursting with fresh, juicy blueberries and a crispy, yet chewy sugar cookie topping. This easy summer dessert can’t be beat!
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: blueberry dessert, easy cobbler, easy summer dessert, fruit dessert
Servings: 12 people
Calories: 316kcal
Author: Jennifer Debth
Cobbler Topping
- 3/4 cups unsalted butter melted
- 3/4 cups packed brown sugar light or dark
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups all-purpose flour spoon and leveled
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Cobbler Filling
- 2 pounds fresh blueberries frozen may be used, but need to be thawed first
- 1/2 cup packed brown sugar light or dark
- 1 teaspoon ground cinnamon
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon almond extract
- 1/4 cup turbinado sugar for sprinkling
- Vanilla ice cream or whipped cream for serving
Cobbler Topping
Mix melted butter, brown sugar, vanilla, almond extract, flour, baking powder, and salt together in a medium sized bowl until well combined. Set aside.
Cobbler Filling
Gently toss blueberries, brown sugar, cinnamon, cornstarch, lemon juice, and almond extract together in a large bowl until well combined.
Pour into prepared baking dish and spread out into an even layer.
Use a small cookie scoop to scoop the cobbler topping over the filling, then use your hands to gently press down and spread out the topping.
Sprinkle turbinado sugar over the top.
Bake in preheated oven for 45-60 mins or until the filling has thickened and the topping has cooked.
Remove from the oven and cool for 20 minutes in the pan before scooping and serving with vanilla ice cream.
Take 5 seconds to . We greatly appreciate it!
Serving: 1scoop | Calories: 316kcal | Carbohydrates: 51g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 107mg | Potassium: 165mg | Fiber: 2g | Sugar: 34g | Vitamin A: 396IU | Vitamin C: 8mg | Calcium: 53mg | Iron: 1mg