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grape salad in a bowl with pecan brown sugar topping
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5 from 1 vote

Grape Salad

This creamy Grape Salad is an easy fruit salad that's sure to be a hit at any party. It's sweet, yet tangy, creamy, yet crunchy... this salad has it all!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: creamy salad, dessert salad, fruit salad
Servings: 16 people
Calories: 293kcal
Author: Jennifer Debth

Ingredients

  • 1 (8 oz) package cream cheese softened to room temperature
  • 1 (8 oz) container sour cream room temperature
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1/4 cup pure maple syrup
  • 1 tablespoon vanilla extract
  • 2 pounds seedless green grapes washed and dried
  • 2 pounds seedless red grapes washed and dried
  • 2 cups roasted, salted pecans roughly chopped
  • 1/4 cup brown sugar packed

Instructions

  • In a large bowl, whip together cream cheese, sour cream, dry pudding mix, maple syrup and vanilla until smooth using a hand mixer.
  • Fold in grapes using a spatula, then cover and refrigerate until ready to serve.
  • In a medium sized bowl, stir together pecans and brown sugar, then sprinkle on top of the chilled salad immediately before serving.
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Nutrition

Serving: 1serving | Calories: 293kcal | Carbohydrates: 36g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 91mg | Potassium: 322mg | Fiber: 2g | Sugar: 30g | Vitamin A: 360IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 1mg