Grape Salad
This creamy Grape Salad is an easy fruit salad that's sure to be a hit at any party. It's sweet, yet tangy, creamy, yet crunchy... this salad has it all!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: creamy salad, dessert salad, fruit salad
Servings: 16 people
Calories: 293kcal
Author: Jennifer Debth
- 1 (8 oz) package cream cheese softened to room temperature
- 1 (8 oz) container sour cream room temperature
- 1 (3.4 oz) box instant vanilla pudding mix
- 1/4 cup pure maple syrup
- 1 tablespoon vanilla extract
- 2 pounds seedless green grapes washed and dried
- 2 pounds seedless red grapes washed and dried
- 2 cups roasted, salted pecans roughly chopped
- 1/4 cup brown sugar packed
In a large bowl, whip together cream cheese, sour cream, dry pudding mix, maple syrup and vanilla until smooth using a hand mixer.
Fold in grapes using a spatula, then cover and refrigerate until ready to serve.
In a medium sized bowl, stir together pecans and brown sugar, then sprinkle on top of the chilled salad immediately before serving.
Take 5 seconds to . We greatly appreciate it!
Serving: 1serving | Calories: 293kcal | Carbohydrates: 36g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 91mg | Potassium: 322mg | Fiber: 2g | Sugar: 30g | Vitamin A: 360IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 1mg