Crab Salad
This Crab Salad is light, yet creamy, and SO easy to make! It's packed with tender imitation crab, crunchy veggies, and is great served on crackers or slider buns.
Servings: 12 people
Calories: 203kcal
Equipment
Ingredients
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 3 tablespoons lemon juice
- 1 tablespoon Old Bay seasoning
- 1/2 teaspoon salt plus more to taste (I used 1 teaspoon)
- 1/2 teaspoon pepper
- 1 cup finely diced celery
- 1/2 red onion finely diced
- 32 oz flaked imitation crab meat flaked into smaller pieces with your hands
- Crackers optional for serving
- Slider buns optional for serving
Instructions
- Place sour cream, mayo, lemon juice, Old Bay, salt, and pepper into a large bowl, then whisk until smooth.
- Stir in celery, red onion, and crab until combined.
- Taste and re-season, if necessary, then serve immediately or cover and chill in the fridge until ready to serve.
- Eat with a spoon, on crackers, or sandwiched between two slider buns!
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Nutrition
Serving: 1serving | Calories: 203kcal | Carbohydrates: 15g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 525mg | Potassium: 53mg | Fiber: 1g | Sugar: 3g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg