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how to make canned vanilla and chocolate frosting better
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5 from 2 votes

How to Make Store Bought Frosting Better

How to Make Store Bought Frosting Better: a few simple ways to make any canned frosting taste like it's made from scratch. Fluffy, silky, not too sweet, and so easy!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: can frosting, canned frosting, chocolate frosting, semi-homemade, vanilla buttercream
Servings: 24 servings
Calories: 104kcal
Author: Jennifer Debth

Equipment

Ingredients

How to Make Store Bought Vanilla Frosting Better

  • 1 (16 oz) can vanilla or cream cheese frosting
  • 1 (7 oz) jar marshmallow creme
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt

How to Make Store Bought Chocolate Frosting Better

  • 1 (16 oz) can chocolate frosting
  • 1 (7 oz) jar marshmallow creme
  • 1 tablespoon vanilla extract
  • 1 tablespoon instant coffee granules
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon salt
US Customary - Metric

Instructions

How to Make Store Bought Vanilla Frosting Better

  • Place frosting, marshmallow creme, vanilla extract, and salt into a bowl.
  • Use a hand or stand mixer to beat the mixture until combined.
  • Serve as desired and enjoy!

How to Make Store Bought Chocolate Frosting Better

  • Place frosting, marshmallow creme, vanilla extract, instant coffee, cocoa powder, and salt into a bowl.
  • Use a hand or stand mixer to beat the mixture until combined.
  • Serve as desired and enjoy!
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Nutrition

Serving: 1serving | Calories: 104kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 83mg | Potassium: 52mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1IU | Calcium: 2mg | Iron: 1mg