Crockpot French Toast
A slow cooker version of a classic breakfast, this Crockpot French Toast is an easy and delicious family favorite!
Prep Time30 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Course: Breakfast
Cuisine: American
Keyword: bagel french toast, crockpot breakfast, slow cooker breakfast
Servings: 8 people
Calories: 619kcal
Author: Jennifer Debth
French Toast
- 6 large eggs
- 1 pint half-and-half
- 1/4 cup dark brown sugar packed
- 1/2 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (20 oz) package cinnamon-raisin bagels cubed into 1/2 - 1 inch chunks
Streusel
- 1 cup old fashioned oats
- 1/2 cup all purpose flour
- 1/2 cup pecans roughly chopped
- 1/2 cup dark brown sugar packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
French Toast
Grease a 6 quart crockpot with cooking spray. Set aside.
In a large bowl, whisk together eggs, half-and-half, brown sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
Stir in cubed bagels until fully coated in the mixture.
Set aside while you make the streusel.
Streusel
In a medium sized bowl, stir together oats, flour, pecans, brown sugar, cinnamon, salt, and butter until combined. Set aside.
Pour half the French toast mixture into the prepared crockpot, sprinkle with half the streusel, then repeat the layers.
Cover and cook on HIGH for 2 hours or LOW for 4 hours.
Scoop and serve with maple syrup or your favorite French toast toppings and enjoy!
Take 5 seconds to . We greatly appreciate it!
Serving: 1serving | Calories: 619kcal | Carbohydrates: 76g | Protein: 16g | Fat: 28g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 191mg | Sodium: 632mg | Potassium: 340mg | Fiber: 4g | Sugar: 27g | Vitamin A: 823IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 5mg