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Crockpot French Toast

A slow cooker version of a classic breakfast, this Crockpot French Toast is an easy and delicious family favorite!
Prep Time30 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Course: Breakfast
Cuisine: American
Keyword: bagel french toast, crockpot breakfast, slow cooker breakfast
Servings: 8 people
Calories: 619kcal
Author: Jennifer Debth
Scale

Ingredients

French Toast

  • 6 large eggs
  • 1 pint half-and-half
  • 1/4 cup dark brown sugar packed
  • 1/2 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (20 oz) package cinnamon-raisin bagels cubed into 1/2 - 1 inch chunks

Streusel

  • 1 cup old fashioned oats
  • 1/2 cup all purpose flour
  • 1/2 cup pecans roughly chopped
  • 1/2 cup dark brown sugar packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted

Instructions

French Toast

  • Grease a 6 quart crockpot with cooking spray. Set aside.
  • In a large bowl, whisk together eggs, half-and-half, brown sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
  • Stir in cubed bagels until fully coated in the mixture.
  • Set aside while you make the streusel.
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Streusel

  • In a medium sized bowl, stir together oats, flour, pecans, brown sugar, cinnamon, salt, and butter until combined. Set aside.
  • Pour half the French toast mixture into the prepared crockpot, sprinkle with half the streusel, then repeat the layers.
  • Cover and cook on HIGH for 2 hours or LOW for 4 hours.
  • Scoop and serve with maple syrup or your favorite French toast toppings and enjoy!
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Nutrition

Serving: 1serving | Calories: 619kcal | Carbohydrates: 76g | Protein: 16g | Fat: 28g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 191mg | Sodium: 632mg | Potassium: 340mg | Fiber: 4g | Sugar: 27g | Vitamin A: 823IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 5mg