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+ servings
slice of coconut pie on a plate with whipped cream
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4 from 1 vote

Coconut Custard Pie

This Coconut Custard Pie is thick, creamy and absolutely packed with coconut flavor! Bonus: it's insanely easy to make!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: baked pie, coconut pie, custard pie, easy pie recipe, fruit pie
Servings: 8 slices
Calories: 428kcal
Author: Jennifer Debth

Ingredients

  • 1/4 cup unsalted butter melted and cooled slightly
  • 3/4  cup granulated sugar
  • 2 large eggs room temperature
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup full-fat canned coconut milk be sure to shake the can before measuring to fully incorporate the cream and liquid
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1 1/2 cup angle flake sweetened coconut spoon and leveled, then divided
  • 1 (9 inch) frozen deep dish pie crust thawed/prepared, if necessary, according to package directions (mine didn’t need to thaw or pre-bake)
  • Whipped cream for serving (use a vegan coconut whipped cream for even more coconut flavor!)

Instructions

  • Preheat oven to 350 degrees F. 

  • In a large bowl, whisk together butter, sugar, and eggs until combined.
  • Add in flour and salt and whisk until smooth.
  • Slowly whisk in the coconut milk, then whisk in the vanilla extract and coconut extract.
  • Whisk in 1 cup angle flake sweetened coconut.
  • Place frozen pie crust onto a baking sheet, pour in filling, then sprinkle with remaining 1/2 cup angle flake sweetened coconut.
  • Bake for 45-60 minutes or until the filling has mostly set, the very center will be slightly jiggly, that’s ok.
  • Remove from oven, allow to cool to room temperature, then chill in the fridge until cold.
  • Slice and serve with whipped cream and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Notes

Use Bakers Angel Flake Sweetened Coconut for the best results. 

Nutrition

Serving: 1slice | Calories: 428kcal | Carbohydrates: 44g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 241mg | Potassium: 186mg | Fiber: 3g | Sugar: 26g | Vitamin A: 245IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg