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Cheeseburger Egg Rolls

These Cheeseburger Egg Rolls are the ultimate mash up! All your favorite cheeseburger flavors stuffed into an ultra crispy egg roll wrapper — YUM! Don't forget the fry sauce for dipping!
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Appetizer
Cuisine: American
Keyword: cheeseburger appetizer, egg roll appetizer
Servings: 16 egg rolls
Calories: 178kcal
Author: Jennifer Debth
Scale

Ingredients

  • 1 (16 oz) package ground beef
  • 1 (8 oz) container mushrooms diced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1/2 teaspoon salt plus more to taste (I used 1 teaspoon)
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 yellow onion finely diced
  • 1 cup dill pickles diced
  • 1 tablespoon yellow mustard
  • 1 tablespoon ketchup
  • 16 egg roll wrappers
  • 16 sharp cheddar string cheese sticks unwrapped and cut in half
  • Canola oil for frying
  • Fry Sauce for dipping

Instructions

  • Place beef, mushrooms, worcestershire sauce, soy sauce, fish sauce, salt, pepper, garlic powder, and onion powder into a non-stick skillet.
  • Cook over medium heat, breaking up the beef as you go, until the meat is no longer pink and the water from the mushrooms has evaporated.
  • Remove from the heat and drain any excess grease.
  • Stir in onions, pickles, mustard, and ketchup, then taste and re-season, if necessary.
  • Lay out one egg roll wrapper with a corner pointed toward you, brush the edges with water, then top with 1/4 cup of filling.
  • Top with two cheese stick halves, then fold one corner up over the mixture.
  • Fold left and right corners toward the center and continue to roll until sealed.
  • Set aside onto a clean work surface and repeat with remaining filling and wrappers.
  • Heat oil* to 350 degrees F, then fry egg rolls until golden brown and crispy, about 5 minutes.
  • Remove from oil, drain on paper towels, then serve with fry sauce for dipping!
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Notes

You can use a deep fryer or stockpot to fry these.
Nutritional information does not include the oil used for frying.

Nutrition

Serving: 1egg roll | Calories: 178kcal | Carbohydrates: 10g | Protein: 14g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 646mg | Potassium: 181mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg