Chocolate Chip Cookie in a Mug
This is the best Chocolate Chip Cookie in a Mug! It’s chewy, ooey-gooey, and packed with chocolate. The perfect personal-sized, microwave dessert!
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Dessert
Cuisine: American
Keyword: microwave cookie, microwave dessert, single serving cookie, single serving dessert
Servings: 2 people
Calories: 300kcal
Author: Jennifer Debth
- 2 tablespoons unsalted butter
- 2 tablespoons dark brown sugar
- 1 tablespoon pure maple syrup
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour spoon and leveled
- 1/4 teaspoon salt
- 2 tablespoons chocolate chips/chunks plus more for topping, if desired
Place butter into a microwave-safe mug and microwave until melted.
Stir in brown sugar, maple syrup, egg yolk, and vanilla until smooth, then stir in flour, salt, and chocolate chips.
Sprinkle with a few more chocolate chips, if desired, then microwave for 45 seconds - 120 seconds* or until the cookie is cooked to your liking.
Cool slightly, then serve with a scoop of vanilla ice cream and enjoy!
Take 5 seconds to . We greatly appreciate it!
*Cook time will vary based on microwave and mug size/shape used. Start with 45 seconds and add more time, if necessary. It's better to have an under "baked" cookie. The longer it cooks, the more cake-like it will be.
Nutritional information is for 1/2 the mug cookie. Trevor and I like sharing it with a big scoop of vanilla ice cream.
Serving: 0.5cookie | Calories: 300kcal | Carbohydrates: 36g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 304mg | Potassium: 71mg | Fiber: 1g | Sugar: 22g | Vitamin A: 472IU | Calcium: 38mg | Iron: 1mg