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Truffle Aioli

This Truffle Aioli is a flavorful yet versatile addition to a number of different recipes. It’s creamy, earthy, and incredibly easy to make!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Sauce
Cuisine: American
Keyword: dipping sauce, easy aioli
Servings: 18 tablespoons
Calories: 39kcal
Author: Jennifer Debth


  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons black truffle oil *
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion powder


  • Place mayo, sour cream, truffle oil, garlic, lemon juice, salt, pepper, and onion powder into a medium sized bowl and whisk until well combined.
  • Taste and re-season, if necessary, and serve with fries, on a burger or sandwich, with vegetables, and more!
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*The amount of truffle oil will vary based on the brand you use. Start with 1/2 tablespoon and add more to taste. I used this black truffle oil.
Nutritional information is using olive oil mayo and light sour cream.


Serving: 1tablespoon | Calories: 39kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 180mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg