Crockpot Chicken and Gravy
This Crockpot Chicken and Gravy is ultra creamy and made without gravy mix or cream of "x" soup! This family favorite is the perfect comfort food.
Servings: 4 people
Calories: 574kcal
Ingredients
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream
- 1 teaspoon salt more or less to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground sage
- 1/2 teaspoon dried thyme
- 2 pounds boneless skinless chicken breasts or thighs
- 4 tablespoons unsalted butter cubed
- 1 (8 oz) container sour cream room temperature
- Air Fryer Biscuits optional for serving
- Instant Pot Mashed Potatoes optional for serving
- Instant Pot Basmati Rice optional for serving
Instructions
- Grease a 6 quart crockpot with cooking spray. Set aside.
- In a small bowl whisk flour and heavy cream together until well combined.
- Pour into prepared crockpot, then place chicken on top.
- Sprinkle the chicken with salt, garlic powder, onion powder, pepper, celery seed, sage, and thyme, then top chicken with cubed butter.
- Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours, or until chicken is cooked through.
- Remove chicken from crockpot and set aside.
- Use a whisk to whisk the sour cream into the cream sauce until smooth.
- Cube or shred chicken, then stir back into the crockpot.
- Serve over biscuits, mashed potatoes, rice, etc. and enjoy!
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Nutrition
Serving: 1serving | Calories: 574kcal | Carbohydrates: 12g | Protein: 52g | Fat: 34g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 236mg | Sodium: 899mg | Potassium: 1015mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1048IU | Vitamin C: 4mg | Calcium: 126mg | Iron: 2mg