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+ servings
4 biscuits stacked on top of each other
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5 from 4 votes

Air Fryer Biscuits

These Air Fryer Biscuits are crispy, flakey, and smothered in melted butter. This is the best way to cook refrigerated or frozen biscuits!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Snacks, Side Dishes, and Appetizers
Cuisine: American
Keyword: air fryer sides, canned biscuit recipe
Servings: 8 biscuits
Calories: 268kcal
Author: Jennifer Debth




  • 1/4 cup unsalted butter melted
  • 2 tablespoons finely grated parmesan
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (16.3 oz) can refrigerated biscuits should contain 8 biscuits


  • Preheat air fryer to 325 degrees F.
  • In a medium sized bowl, whisk together melted butter, parmesan, garlic powder, salt, and pepper until well combined.
  • Dunk 1 biscuit into the butter mixture until fully coated, then repeat with 3 more biscuits.*
  • Place the 4 coated biscuits into the preheated air fryer. Be sure the biscuits aren’t touching so they have room to expand.
  • Air fry for 8 minutes, flipping halfway, or until the biscuits are golden brown and cooked through.
  • Repeat with the remaining 4 biscuits, then serve with butter, jelly/jam, sausage gravy, and more!
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*Don't dunk the biscuits too early. Wait until the air fryer is ready to go before dunking the first 4 biscuits in the melted butter mixture. Place the remaining 4 biscuits (not dunked) back into the fridge while the first batch bakes. Keep the air fried biscuits warm in the oven while the second batch is baking.
**If you want to bake, simply follow the directions on the biscuit can!


Serving: 1biscuit | Calories: 268kcal | Carbohydrates: 28g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 709mg | Potassium: 136mg | Fiber: 1g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg