Air Fryer Biscuits
These Air Fryer Biscuits are crispy, flakey, and smothered in melted butter. This is the best way to cook refrigerated or frozen biscuits!
Servings: 8 biscuits
- 1/4 cup unsalted butter melted
- 2 tablespoons finely grated parmesan
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16.3 oz) can refrigerated biscuits should contain 8 biscuits
Preheat air fryer to 325 degrees F.
In a medium sized bowl, whisk together melted butter, parmesan, garlic powder, salt, and pepper until well combined.
Dunk 1 biscuit into the butter mixture until fully coated, then repeat with 3 more biscuits.*
Place the 4 coated biscuits into the preheated air fryer. Be sure the biscuits aren’t touching so they have room to expand.
Air fry for 8 minutes, flipping halfway, or until the biscuits are golden brown and cooked through.
Repeat with the remaining 4 biscuits, then serve with butter, jelly/jam, sausage gravy, and more!
Take 5 seconds to . We greatly appreciate it!
*Don't dunk the biscuits too early. Wait until the air fryer is ready to go before dunking the first 4 biscuits in the melted butter mixture. Place the remaining 4 biscuits (not dunked) back into the fridge while the first batch bakes. Keep the air fried biscuits warm in the oven while the second batch is baking.
**If you want to bake, simply follow the directions on the biscuit can!
Serving: 1biscuit | Calories: 268kcal | Carbohydrates: 28g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 709mg | Potassium: 136mg | Fiber: 1g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg