15 Bean Soup Recipe
This 15 Bean Soup Recipe is a healthy, stick-to-your-ribs, comforting meal. Loaded with bacon, beans, and veggies, this easy soup is loved by kids and adults alike!
Servings: 8 people
Calories: 543kcal
Equipment
Ingredients
- 8 slices thick-cut bacon
- 1 large yellow onion diced
- 3 large carrots diced
- 3 ribs celery diced
- 1 tablespoon minced garlic
- 1 teaspoon chili powder
- 2 (32 oz) cartons chicken broth
- 1 (20 oz) bag Hursts 15 Bean Soup Mix
- 1 pound cubed ham
- 1 (15 oz) can fire roasted diced tomatoes
- 1 tablespoon red wine vinegar
- 1/2 cup finely grated parmesan
- Salt to taste (I used 1 teaspoon)
Instructions
- Cook bacon in a large stockpot over medium heat until crispy.
- Remove, dice, and set aside, but leave grease in the pot.
- To the hot pot, add onion, carrots, celery, garlic, chili powder, and seasoning packet from the soup mix, then sauté for 5 minutes.
- Stir in the broth and bring to a boil.
- Stir in the beans, cover, reduce heat to low, then simmer for 2-3 hours, or until the beans are cooked to your liking.
- Stir in ham, tomatoes, vinegar, cheese, and bacon, then taste and re-season.
- Serve and enjoy!
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Nutrition
Serving: 1serving | Calories: 543kcal | Carbohydrates: 53g | Protein: 33g | Fat: 23g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 2038mg | Potassium: 1043mg | Fiber: 14g | Sugar: 12g | Vitamin A: 4985IU | Vitamin C: 23mg | Calcium: 197mg | Iron: 6mg