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horizontal air fryer baked potato on a plate
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5 from 1 vote

Air Fryer Baked Potato

This Air Fryer Baked Potato Recipe makes the best potatoes! With flavorful and crispy exteriors and perfectly fluffy middles, this versatile side dish won't disappoint.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: air fryer side dish, easy vegetable side, potato side dish
Servings: 3 potatoes
Calories: 219kcal
Author: Jennifer Debth
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Ingredients

  • 3 (6 oz) russet potatoes washed and dried thoroughly
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat air fryer to 400 degrees F.
  • Place potatoes into a large bowl, drizzle with olive oil, then use your hands to coat the potatoes evenly.
  • Sprinkle the potatoes evenly with garlic powder, salt, and pepper.
  • Cook in preheated air fryer for 45 minutes or until the outsides are crispy and the middles are fork tender, flipping halfway though.
  • Remove and serve as desired!
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Nutrition

Serving: 1potato | Calories: 219kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 397mg | Potassium: 718mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 2mg