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Vegan Buttercream Frosting

This Vegan Buttercream Frosting is sweet, creamy, fluffy, and can be served on any of your favorite vegan baked goods! Just 5 ingredients required!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: 5 minutes, creamy, vegan
Servings: 21 servings
Calories: 150kcal
Author: Jennifer Debth


  • 1 cup vegan butter softened to room temperature (I used Country Crock Dairy Free Plant Butter Made With Avocado Oil)
  • 1 tablespoon vanilla extract
  • 3 tablespoons non dairy milk room temperature
  • 1 (1 pound) bag organic powdered sugar read label to ensure it’s vegan
  • 1/4 teaspoon salt


  • Place butter, vanilla extract, and milk in a large bowl and beat until smooth.
  • Add in powdered sugar and salt and beat until well combined and fluffy.
  • Use as a frosting for cake, cupcakes, cookies, and more!
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This recipe as written makes enough for 21 cookies.


Calories: 150kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 99mg | Potassium: 7mg | Fiber: 1g | Sugar: 21g | Vitamin A: 419IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg