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Vegan Buttercream Frosting
This Vegan Buttercream Frosting is sweet, creamy, fluffy, and can be served on any of your favorite vegan baked goods! Just 5 ingredients required!
Prep Time
5
mins
Cook Time
0
mins
Total Time
5
mins
Course:
Dessert
Cuisine:
American
Keyword:
5 minutes, creamy, vegan
Servings:
21
servings
Calories:
150
kcal
Author:
Jennifer Debth
Equipment
Hand Mixer
Nesting Bowls
Ingredients
1
cup
vegan butter
softened to room temperature (I used Country Crock Dairy Free Plant Butter Made With Avocado Oil)
1
tablespoon
vanilla extract
3
tablespoons
non dairy milk
room temperature
1
(1 pound) bag
organic powdered sugar
read label to ensure it’s vegan
1/4
teaspoon
salt
US Customary
-
Metric
Instructions
Place butter, vanilla extract, and milk in a large bowl and beat until smooth.
Add in powdered sugar and salt and beat until well combined and fluffy.
Use as a frosting for cake, cupcakes, cookies, and more!
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Notes
This recipe as written makes enough for 21 cookies.
Nutrition
Calories:
150
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Sodium:
99
mg
|
Potassium:
7
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
419
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg