Preheat oven to 350 degrees F and grease a loaf pan with cooking spray. Set aside.
Stir almond milk and vinegar together in a medium sized bowl, then set aside for 10 minutes. This is our vegan “buttermilk”.
In a large bowl, whisk together the vegan “buttermilk”, maple syrup, coconut oil, and vanilla until smooth, then whisk in the mashed bananas.
Fold in flour, baking powder, baking soda, cinnamon, and salt until *just* combined.
Stir in chocolate chips.
Pour batter into prepared loaf pan, then bake in preheated oven for 30-45 minutes, or until the bread has cooked through and an inserted toothpick comes out clean.
Cool in the pan until cool enough to handle, then remove from pan, slice, and serve!
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