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vegan banana bread stacked
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5 from 1 vote

Vegan Banana Bread Recipe

This Vegan Banana Bread is ultra moist, sweet, and has so much delicious banana flavor. It's naturally sweetened with maple syrup and loaded with chocolate chips.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Snacks, Side Dishes, and Appetizers
Cuisine: American
Keyword: mashed banana, naturally sweetened, whole wheat
Servings: 12 slices
Calories: 158kcal
Author: Jennifer Debth


  • 1/4 cup almond milk room temperature
  • 1 tablespoon white vinegar
  • 1/3 cup pure maple syrup
  • 1/4 cup coconut oil melted and cooled slightly
  • 1/2 tablespoon vanilla extract
  • 2/3 cups mashed ripe bananas
  • 1 1/4 cups whole wheat pastry flour spoon and leveled
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips


  • Preheat oven to 350 degrees F and grease a loaf pan with cooking spray. Set aside.
  • Stir almond milk and vinegar together in a medium sized bowl, then set aside for 10 minutes. This is our vegan “buttermilk”.
  • In a large bowl, whisk together the vegan “buttermilk”, maple syrup, coconut oil, and vanilla until smooth, then whisk in the mashed bananas.
  • Fold in flour, baking powder, baking soda, cinnamon, and salt until *just* combined.
  • Stir in chocolate chips.
  • Pour batter into prepared loaf pan, then bake in preheated oven for 30-45 minutes, or until the bread has cooked through and an inserted toothpick comes out clean.
  • Cool in the pan until cool enough to handle, then remove from pan, slice, and serve!
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Serving: 1slice | Calories: 158kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 108mg | Potassium: 162mg | Fiber: 2g | Sugar: 12g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg