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5 from 1 vote

S’Mores Cookies

These S'mores Cookies have puddles of melted chocolate, crispy graham crackers, and ooey-gooey perfectly toasted marshmallows. The BEST way to eat s'mores without a campfire. 
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: cookie smore, easy dessert, smores dessert
Servings: 32 cookies
Calories: 283kcal
Author: Jennifer Debth


S’Mores Cookies

  • 1 cup unsalted butter cold and cut into cubes
  • 3/4 cups brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs cold
  • 1 tablespoon vanilla extract
  • 2 1/2 cups all purpose flour spoon and leveled
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 cups chopped graham crackers
  • 1 cup milk chocolate chips


  • 8 (1.55) oz Hershey chocolate each bar broken into quarters (each quarter should contain 3 chocolate rectangles)
  • 16 tablespoons graham cracker crumbs
  • 32 large marshmallows


S’Mores Cookies

  • Place butter, brown sugar, and granulated sugar into the bowl of your stand mixer.
  • Beat until light and fluffy, this takes a while, because the butter is cold.
  • Scrape down the sides, then beat in eggs and vanilla until combined.
  • Add in flour, instant pudding, salt, baking powder, and baking soda, and beat again, until incorporated.
  • Gently beat in graham crackers and chocolate chips.
  • Line 4 baking sheets with silicone baking mats.
  • Use a large cookie scoop to scoop out 32 dough balls — place 8 onto each prepared baking sheet.
  • Optional - chill in the fridge for 30 minutes.

  • Preheat oven to 350 degrees F, then bake the chilled dough balls for about 15 minutes.
  • Remove cookies from oven and turn the oven to broil.
  • Top each cookie with 3 chocolate rectangles, 1/2 tablespoon graham cracker crumbs, and 1 marshmallow (you may need to press down gently, but firmly to get the marshmallow to stay on the cookie).
  • Broil on the middle rack for 1 minute or until the marshmallow is golden brown.
  • Remove from oven, then use your fingers to gently squish the toasted marshmallow to flatten slightly and enjoy warm!
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Serving: 1cookie | Calories: 283kcal | Carbohydrates: 43g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 232mg | Potassium: 56mg | Fiber: 1g | Sugar: 27g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg