Instant Pot Banana Bread
This Instant Pot Banana Bread is packed with cinnamon sugar and banana flavors. A classic treat that's steamed in the instant pot for an ultra moist texture.
Servings: 8 slices
Calories: 427kcal
Ingredients
Cinnamon Sugar
- 2 tablespoons granulated sugar
- 1/2 tablespoon ground cinnamon
Instant Pot Banana Bread
- 1/2 cup unsalted butter melted
- 3/4 cups dark brown sugar packed
- 1 large egg
- 1 tablespoon vanilla
- 3 large ripe bananas mashed (about 1 heaping cup)
- 1 1/2 cups all-purpose flour spoon and leveled
- 2 teaspoons cinnamon
- 1 teaspoon
baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips of choice I used dark chocolate
- 1/2 cup chopped nuts of choice I used pecans
Instructions
Cinnamon Sugar
- Place sugar and cinnamon into a small bowl, stir to combine, then set aside.
Instant Pot Banana Bread
- Pour 1 cup cold water into the bottom of a 6 quart Instant Pot, grease a non-stick round 7 inch cake pan (7.7 x 7.7 x 2.75 inches)* with cooking spray, then coat the pan in the cinnamon sugar mixture. Set aside.
- In a large bowl, whisk together butter, brown sugar, egg, and vanilla until smooth, then whisk in mashed bananas.
- Fold in flour, cinnamon, baking soda, baking powder, and salt until *just* combined.
- Gently fold in the chips and nuts, then pour the batter into the prepared cake pan.
- Cover with tin foil that’s been sprayed with cooking spray (this prevents the bread from sticking to the foil).
- Place the pan onto the instant pot trivet and lower it into the prepared Instant Pot.
- Cover and lock the lid - make sure the valve is pointing to “SEALING.”
- Cook on HIGH pressure for 90 minutes or until the banana bread is cooked through.
- Once the cook time ends, allow the Instant Pot to naturally release for 15 minutes, then release any remaining pressure by flipping the valve to “VENTING".
- Use a dish towel to carefully lift the trivet up and out of the Instant Pot.
- Carefully remove the foil (you don’t want the condensation dripping onto the bread), then let cool in the pan for 10 minutes before turning out upside down onto a cutting board.
- Cut into wedges and enjoy!
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Nutrition
Serving: 1slice | Calories: 427kcal | Carbohydrates: 57g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 310mg | Potassium: 287mg | Fiber: 2g | Sugar: 34g | Vitamin A: 414IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 2mg