Crockpot Cheeseburger Soup
This Crockpot Cheeseburger Soup has all your favorite cheeseburger flavors stuffed into a hearty, creamy soup! This is the ultimate comfort food for cold winter nights.
Servings: 8 people
Calories: 469kcal
Equipment
Ingredients
- 1 pound ground beef
- 1 yellow onion diced
- 1 cup diced carrots
- 1 cup diced celery
- 1 tablespoon minced garlic
- 1/4 cup all-purpose flour use a gluten free variety, if necessary
- 1 1/2 pounds Yukon gold potatoes peeled and cubed
- 1 (32 oz) carton chicken broth
- 1 pint half and half
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 2 tablespoons pickle juice
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt plus more to taste
- 1/2 teaspoon pepper
- 1 (8 oz) block sharp cheddar cheese shredded
- 1/4 cup sour cream
- 1/4 cup cream cheese
- 1/4 cup mayo
Instructions
- Heat a large sauté pan over medium heat.
- Once hot, add in beef, onion, carrots, celery, and garlic, and cook, breaking up the meat as you go, until the beef is no longer pink, about 10 minutes.
- Drain any excess grease, then stir in the flour.
- Pour the mixture into a greased 6 quart crockpot, then stir in potatoes, broth, half and half, ketchup, mustard, pickle juice, worcestershire sauce, salt, pepper, cheddar cheese, sour cream, cream cheese, and mayo.
- Cover and cook on HIGH for 5 hours or LOW for 10 hours or until the potatoes are fork tender.
- Taste and re-season, if necessary, then serve and enjoy!
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Nutrition
Serving: 1person | Calories: 469kcal | Carbohydrates: 32g | Protein: 24g | Fat: 27g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 1372mg | Potassium: 969mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3438IU | Vitamin C: 29mg | Calcium: 336mg | Iron: 3mg