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Vegan Chocolate Chip Cookies

These Vegan Chocolate Chip Cookies are moist, fluffy, chewy, and loaded with melty chocolate chips. This easy-to-make classic dessert is loved by vegans and non-vegans alike!
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: vegan chocolate chips, vegan dessert
Servings: 28 cookies
Calories: 211kcal
Author: Jennifer Debth


  • 2 tablespoons ground flaxseed meal
  • 1/3 cup water
  • 1 cup coconut oil room temperature
  • 1 1/2 cups coconut sugar
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour spoon and leveled
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1 (12 oz) bag vegan chocolate chips


  • In a small bowl, stir together flax and water until well combined. Place in the fridge to set for 15 minutes. This is our flax “egg”.
  • In a large bowl, beat together coconut oil and coconut sugar until well combined and fluffy.
  • Add in flax “egg” and vanilla and beat until combined.
  • Add in flour, cornstarch, baking powder, baking soda, and salt and again, beat until combined.
  • Stir in chocolate chips.
  • Preheat oven to 350 degrees F and line 4 rimmed baking sheets with silicone baking mats.
  • Use a large cookie scoop to scoop the dough into 28 dough balls, placing no more than 8 onto each prepared baking sheet.
  • Chill in the fridge for 30 minutes.
  • Bake in preheated oven for 10 minutes or until cooked to your liking.
  • Optional: garnish with maldon sea salt.
  • Cool slightly on the baking sheet, then transfer to a wire cooling rack to finish cooling.
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Serving: 1cookie | Calories: 211kcal | Carbohydrates: 26g | Protein: 2g | Fat: 12g | Saturated Fat: 9g | Sodium: 162mg | Potassium: 34mg | Fiber: 1g | Sugar: 11g | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg