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Poppyseed Dressing

This Poppyseed Dressing is fresh, creamy, and so quick to make. It can be served over greens, fruit salads, pasta salads, and more!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dressing, Snacks, Side Dishes, and Appetizers
Cuisine: American
Keyword: 5 minutes, mayonnaise, poppyseeds
Servings: 24 tablespoons
Calories: 34kcal
Author: Jennifer Debth


  • 3/4 cups mayo I like using an olive oil based mayo
  • 1/4-1/2 cup apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons granulated sugar
  • 1 tablespoon poppy seeds
  • 1 tablespoon dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder


  • Place mayo, vinegar, olive oil, sugar, poppy seeds, dijon, salt, onion powder, and garlic powder, into a sealable container (I like using a mason jar).
  • Shake until well combined, taste and re-season, if necessary, then serve as desired, and enjoy!
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Serving: 1tablespoon | Calories: 34kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 157mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg