Instant Pot BBQ Chicken
This Instant Pot BBQ Chicken is made with only 5 ingredients! This easy dinner recipe is kid friendly and so versatile — serve on tacos, over nachos, as sandwiches, you name it!
Servings: 6 people
- 1/2 cup chicken broth
- 4 (8 oz) boneless skinless chicken breasts
- 1 (28 oz) bottle BBQ sauce I used Sweet Baby Ray’s Original
- 1 tablespoon chipotle hot sauce I used Tabasco Chipotle
- 1 tablespoon bbq seasoning I used McCormick Grill Mates BBQ Dry Rub
Grease a 6 quart Instant Pot with cooking spray.
Pour in chicken broth, then top with chicken breasts.
Layer on BBQ sauce, hot sauce, and bbq seasoning — don’t stir, this helps avoid a BURN reading.
Cover and lock the lid — be sure the pressure valve is pointing toward SEALING.
Cook on HIGH pressure for 10 minutes, then flip the valve to do a quick release.
Shred chicken directly in the Instant Pot, taste and re-season, if necessary, then serve as desired and enjoy!
Take 5 seconds to . We greatly appreciate it!
Serving: 1person | Calories: 409kcal | Carbohydrates: 56g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1664mg | Potassium: 902mg | Fiber: 1g | Sugar: 44g | Vitamin A: 410IU | Vitamin C: 6mg | Calcium: 77mg | Iron: 2mg