Crockpot Steel Cut Oats
These Crockpot Steel Cut Oats are creamy with just the right amount of chewiness. Loaded with mashed banana, brown sugar, maple syrup, and more. Serve with your favorite oatmeal toppings!
Servings: 8 people
- 1 (52 fl oz) carton plain oat milk
- 1/4 cup maple syrup
- 1/4 cup brown sugar packed
- 1 tablespoon vanilla extract
- 2 large very ripe bananas mashed
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 1/2 cups steel cut oats
Grease a 6 quart crockpot generously with cooking spray, then pour in milk, maple syrup, brown sugar, vanilla, mashed bananas, cinnamon, and salt.
Whisk until fully combined, then stir in steel cut oats.
Cover and cook on HIGH for 2 1/2 - 3 hours or until the oats are cooked to your liking.
Taste and re-season, then serve plain or with additional toppings (brown sugar, maple syrup, fruit, nuts, raisins, etc.) and enjoy!
Take 5 seconds to . We greatly appreciate it!
Serving: 1person | Calories: 306kcal | Carbohydrates: 61g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 382mg | Potassium: 252mg | Fiber: 6g | Sugar: 32g | Vitamin A: 408IU | Vitamin C: 3mg | Calcium: 312mg | Iron: 3mg