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+ servings

Chipotle Ranch Dressing

This Chipotle Ranch Dressing is a homemade version of your favorite creamy dressing with a smoky, spicy kick. Serve it over salad, on tacos, with veggies, on burgers, you name it.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Sauce, Snacks, Side Dishes, and Appetizers
Cuisine: American
Keyword: chipotle peppers, creamy, easy
Servings: 24 tablespoons
Calories: 23kcal
Author: Jennifer Debth


  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk plus more to thin, if desired
  • 1 tablespoon lime juice
  • 1-2 chipotle peppers in adobo sauce more or less to taste
  • 1 (1 oz) packet dry ranch seasoning mix
  • Salt to taste, if necessary (I used 1/4 teaspoon)


  • Place mayo, sour cream, buttermilk, lime juice, chipotle peppers, ranch seasoning, and salt into a large bowl or food processor.
  • Whisk or pulse until well combined and creamy.
  • Taste and re-season, if necessary, then serve as desired (with fries, chips, veggies, salad, etc.) and enjoy!
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Serving: 1tablespoon | Calories: 23kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 137mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg