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US Customary
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Brownie Mix Cookies
These Brownie Mix Cookies are fudge-y, chewy, and extra chocolatey! Made with brownie mix, pudding, and chocolate chips, these cookies couldn't be easier or more delicious.
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course:
Dessert
Cuisine:
American
Keyword:
brownie mix, chocolate, instant pudding
Servings:
22
cookies
Calories:
214
kcal
Author:
Jennifer Debth
Equipment
Baking Sheet
Silicone Mats
Nesting Bowls
Large Cookie Scoop
Ingredients
1
(18.4 oz) box
brownie mix
1
(3.9 oz) box
instant chocolate pudding
1/2
cup
unsalted butter
melted
2
large
eggs
room temperature
1
cup
semisweet chocolate chips
Powdered sugar
optional for rolling
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F and line 3 rimmed baking sheets with silicone baking mats. Set aside.
Place brownie mix, instant pudding, melted butter, and eggs into a large bowl, then beat until combined.
Stir in chocolate chips.
Use a large cookie scoop to scoop the dough into 22 cookie dough balls, placing no more than 8 onto each prepared sheet.
Optional: place powdered sugar into a medium sized bowl and roll each dough ball until fully coated.
Optional: chill the dough for 30 minutes to prevent spreading.
Bake in preheated oven for 15-20 minutes (15 minutes will be chewier, 20 minutes will be more cake-like with slightly crisper edges).
Remove from oven, cool for 2-5 minutes on the pan, then transfer to a wire rack to finish cooling.
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Notes
Nutrition information does not include powdered sugar.
Nutrition
Serving:
1
cookie
|
Calories:
214
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
28
mg
|
Sodium:
149
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
158
IU
|
Calcium:
9
mg
|
Iron:
1
mg