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Brownie Mix Cookies

These Brownie Mix Cookies are moist, fudgy, and oh-so-chocolate-y! They are made with brownie mix, instant chocolate pudding, and semi-sweet chocolate chips.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: brownie mix, chocolate, instant pudding
Servings: 22 cookies
Calories: 214kcal
Author: Jennifer Debth


  • 1 (18.4 oz) box brownie mix
  • 1 (3.9 oz) box instant chocolate pudding
  • 1/2 cup unsalted butter melted
  • 2 large eggs room temperature
  • 1 cup semisweet chocolate chips
  • Powdered sugar optional for rolling


  • Preheat oven to 350 degrees F and line 3 rimmed baking sheets with silicone baking mats. Set aside.
  • Place brownie mix, instant pudding, melted butter, and eggs into a large bowl, then beat until combined.
  • Stir in chocolate chips.
  • Use a large cookie scoop to scoop the dough into 22 cookie dough balls, placing no more than 8 onto each prepared sheet.
  • Optional: place powdered sugar into a medium sized bowl and roll each dough ball until fully coated.
  • Optional: chill the dough for 30 minutes to prevent spreading.
  • Bake in preheated oven for 15-20 minutes (15 minutes will be chewier, 20 minutes will be more cake-like with slightly crisper edges).
  • Remove from oven, cool for 2-5 minutes on the pan, then transfer to a wire rack to finish cooling
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Nutrition information does not include powdered sugar.


Serving: 1cookie | Calories: 214kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 149mg | Potassium: 66mg | Fiber: 1g | Sugar: 18g | Vitamin A: 158IU | Calcium: 9mg | Iron: 1mg