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Spicy Chicken Noodle Soup

This Spicy Chicken Noodle Soup is made in just one pot! It's packed with chewy egg noodles, veggies, tender chicken, black beans, enchilada sauce, and more. 
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Dinner, Lunch
Cuisine: American
Keyword: rotisserie chicken, spicy, taco seasoning
Servings: 10 people
Calories: 520kcal
Author: Jennifer Debth

Equipment

Scale

Ingredients

  • 4 tablespoons unsalted butter
  • 1 yellow onion diced
  • 2 bell peppers diced (I used green and red)
  • 2 carrots diced
  • 3 stalks celery diced
  • 1 tablespoon minced garlic
  • 2 (1 oz) packets hot taco seasoning
  • 1 (1 oz) packet ranch seasoning mix
  • 3 (32 oz) cartons chicken broth
  • 2 (10 oz) cans medium enchilada sauce
  • 4 cups cooked and chopped chicken about 1 store-bought rotisserie (1 pound)
  • 1 (12 oz) bag dried egg noodles
  • 1 (15 oz) can corn drained
  • 1 (15 oz) can black beans rinsed and drained
  • 1 (4 oz) can green chiles
  • Sour cream, cheese (highly recommend an apple smoked gruyere), chips, guacamole, other taco fixings etc. for topping*

Instructions

  • Melt butter in a large stockpot over medium/medium-high heat.
  • Add in onion, bell peppers, carrots, celery, garlic, taco seasoning, and ranch seasoning.
  • Sauté for 10 minutes, stirring regularly to prevent burning.
  • Pour in broth, scraping up any brown bits from the bottom of the pan.
  • Stir in enchilada sauce and chicken.
  • Bring to a boil.
  • Stir in noodles, be sure to separate the noodles if any have clumped together.
  • Bring to a simmer, then simmer according to noodle package directions, stirring occasionally.
  • Once noodles are cooked to your liking, turn off the heat, then stir in corn, beans, and green chiles.
  • Taste and re-season, if necessary, then serve and enjoy with your favorite taco toppings!
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Notes

*My favorite way to eat this is with a dollop of sour cream, some shredded apple smoked gruyere cheese (seriously, trust me, the slightly smoky flavor makes this soup unreal), and crushed tortilla chips for crunch! 

Nutrition

Serving: 1person | Calories: 520kcal | Carbohydrates: 59g | Protein: 39g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 2552mg | Potassium: 685mg | Fiber: 9g | Sugar: 10g | Vitamin A: 4028IU | Vitamin C: 59mg | Calcium: 57mg | Iron: 3mg