Coconut Flour Chocolate Chip Cookies
These Coconut Flour Chocolate Chip Cookies are healthy, gluten-free, and vegan! Loaded with almond butter, coconut sugar, dark chocolate chips AND chunks, and topped off with Maldon sea salt.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: coconut flour, gluten free, healthy
Servings: 12 cookies
Calories: 196kcal
Author: Jennifer Debth
- 2 tablespoons ground flaxseed meal
- 1/3 cup water
- 1/4 cup coconut oil room temperature
- 1/2 cup almond butter
- 1/2 cup coconut sugar
- 1 tablespoon vanilla extract
- 1/2 cup coconut flour spoon and leveled
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips/chunks
- Maldon sea salt for garnish
Preheat oven to 350 degrees F and line a rimmed baking sheet with a silicone baking mat.
Combine flaxseed and water in a small bowl, then place in the fridge to set for 15 minutes. This is our flax “egg”.
In a large bowl, beat together the coconut oil, almond butter, and coconut sugar until combined.
Add the flax egg and vanilla and mix until smooth.
Beat in the coconut flour, baking soda, and salt.
Stir in the chocolate chips/chunks.
Use a large cookie scoop to scoop the dough into 12 balls, then place onto the prepared baking sheet.
Bake for 10 minutes in the preheated oven.
Sprinkle with Maldon sea salt, let cool for 5 minutes on the cookie sheet, then move to a cooling rack to cool completely.
Take 5 seconds to . We greatly appreciate it!
Serving: 1cookie | Calories: 196kcal | Carbohydrates: 15g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 176mg | Potassium: 137mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg