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Coconut Flour Chocolate Chip Cookies

These Coconut Flour Chocolate Chip Cookies are healthy, gluten-free, and vegan! Loaded with almond butter, coconut sugar, dark chocolate chips AND chunks, and topped off with Maldon sea salt.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: coconut flour, gluten free, healthy
Servings: 12 cookies
Calories: 196kcal
Author: Jennifer Debth


  • 2 tablespoons ground flaxseed meal
  • 1/3 cup water
  • 1/4 cup coconut oil room temperature
  • 1/2 cup almond butter
  • 1/2 cup coconut sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup coconut flour spoon and leveled
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup dark chocolate chips/chunks
  • Maldon sea salt for garnish


  • Preheat oven to 350 degrees F and line a rimmed baking sheet with a silicone baking mat.
  • Combine flaxseed and water in a small bowl, then place in the fridge to set for 15 minutes. This is our flax “egg”.
  • In a large bowl, beat together the coconut oil, almond butter, and coconut sugar until combined.
  • Add the flax egg and vanilla and mix until smooth.
  • Beat in the coconut flour, baking soda, and salt.
  • Stir in the chocolate chips/chunks.
  • Use a large cookie scoop to scoop the dough into 12 balls, then place onto the prepared baking sheet.
  • Bake for 10 minutes in the preheated oven.
  • Sprinkle with Maldon sea salt, let cool for 5 minutes on the cookie sheet, then move to a cooling rack to cool completely.
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Serving: 1cookie | Calories: 196kcal | Carbohydrates: 15g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 176mg | Potassium: 137mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg