Preheat oven to 375 degrees F and line a rimmed baking sheet with a silicone baking mat. Set aside.
Place pecans into a high powered food processor, then pulse until roughly chopped.
Add in apple pie filling and caramel dip, then pulse until combined. The filling should be relatively smooth with a few chunks for texture. Set aside.
Unroll 1 pie crust onto a clean work surface, then use a 2.5 inch circle cookie cutter to cut out 14 circles.
Top 7 of the circles with 1/2 tablespoon caramel apple pecan filling.
Top with another circle, carefully press the seams together with your fingers, then use a fork to further seal the edges.
Place onto the prepared baking sheet and spray the tops with cooking spray.
Bake in preheated oven for 15 minutes or until the pie crust is golden brown.
Repeat with remaining filling/pie dough, then cool slightly before topping with icing.
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