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Crockpot Tater Tot Casserole

This Crockpot Tater Tot Casserole is creamy, cheesy, and loaded with beef, cheese, and veggies! This hearty comfort food dish is a crowd favorite!
Prep Time15 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 45 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: crockpot, frozen tater tots, ground beef
Servings: 8 people
Calories: 522kcal
Author: Jennifer Debth


  • 1 pound lean ground beef
  • 1 yellow onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 1 (22.6 oz) can cream of chicken soup
  • 1/2 cup milk
  • 1 tablespoon Worcestershire sauce
  • 2 (14.5 oz) cans green beans drained
  • 1 (32 oz) package frozen tater tots
  • 1 (8 oz) block cheddar cheese shredded


  • Heat a large non-stick pan over medium heat.
  • Once hot, add in beef, onion, bell peppers, garlic, salt, and pepper.
  • Cook, breaking up the beef as you go, until the meat has cooked through.
  • Drain the grease, then stir in soup, milk, and worcestershire sauce.
  • Taste and re-season, if necessary. Set aside.
  • Grease a 6 quart crockpot with cooking spray, then pour in 1/2 the frozen tater tots; spread them out into an even layer.
  • Layer with 1/2 the green beans, then sprinkle with salt.
  • Top with 1/2 the beef mixture, then 1/2 the cheese.
  • Repeat the layers: tater tots, green beans, salt, beef mixture, cheese.
  • Cover and cook on HIGH for 3 hours or LOW for 6 hours.
  • Remove lid and let sit for 15 minutes or so to let thicken.
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Serving: 1person | Calories: 522kcal | Carbohydrates: 46g | Protein: 26g | Fat: 27g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1296mg | Potassium: 899mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1691IU | Vitamin C: 54mg | Calcium: 300mg | Iron: 4mg