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+ servings
three brookies stacked
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5 from 2 votes

Brookie Recipe

This Brookie recipe is a mashup of two of everyone's favorite desserts. Ooey-gooey chocolate brownies are topped with chewy chocolate chip cookies and baked into delicious brownie cookie bars!
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: brownies, chocolate chip cookies, easy
Servings: 24 bars
Calories: 271kcal
Author: Jennifer Debth
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Ingredients

Brownie Layer

  • 3/4 cups all purpose flour spoon and leveled
  • 1/4 cup unsweetened cocoa powder spoon and leveled
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1/2 cup unsalted butter melted
  • 1/2 tablespoon vanilla extract
  • 1 cup semi-sweet chocolate chunks

Chocolate Chip Cookie Layer

  • 1/2 cup unsalted butter melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 large egg room temperature
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all purpose flour spoon and leveled
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk chocolate chips
  • Maldon sea salt optional for sprinkling

Instructions

Brownie Layer

  • Preheat oven to 350 degrees F and spray a 9x13 inch glass baking pan with cooking spray, then line with a parchment paper sling.
  • Into a large bowl, mix together flour, cocoa powder, salt, sugar, eggs, butter, and vanilla until combined.
  • Stir in chocolate chunks, then pour batter into prepared pan. Set aside.
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Chocolate Chip Cookie Layer

  • In a large bowl, beat butter, granulated sugar, and brown sugar together until combined.
  • Beat in egg and vanilla.
  • Add in flour, baking soda, and salt, then beat until combined.
  • Stir in chocolate chips.
  • Use a small cookie scoop to scoop the dough onto the brownie layer - no need to spread or press out.
  • Bake in preheated oven for 30-40 minutes (we did 40 minutes). The center will still be a little gooey, but the top should be golden brown and the outside edges should be set - an inserted toothpick will come out mostly clean.
  • Optional - sprinkle with Maldon sea salt.
  • Cool for 10 minutes, or until the brookies can easily lifted out of the pan with the sling.
  • Cool for an additional 10 minutes on a cutting board, then cut and serve.
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Nutrition

Serving: 1brookie | Calories: 271kcal | Carbohydrates: 36g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 137mg | Potassium: 87mg | Fiber: 1g | Sugar: 25g | Vitamin A: 291IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg