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+ servings
three almond joy cookies stacked
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5 from 1 vote

Almond Joy Cookies

These Almond Joy Cookies are like your favorite candy bar in cookie form! Ultra chewy and packed with coconut, almonds, and chocolate chips!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Cookies, Dessert
Cuisine: American
Keyword: 10 minute prep, coconut flakes, roasted almonds
Servings: 36 cookies
Calories: 156kcal
Author: Jennifer Debth


  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon salt
  • 1 (14 oz) bag sweetened flaked coconut
  • 1 (12 oz) bag milk chocolate chips
  • 1 cup roasted, salted almonds chopped (about the size of the chocolate chips)


  • Preheat oven to 325 degrees F and line 3 rimmed baking sheets with parchment paper*.
  • In a large mixing bowl, stir together the condensed milk, vanilla extract, almond extract, and salt.
  • Stir in the coconut, milk chocolate, and chopped almonds.
  • Use a small cookie scoop to scoop the dough (really compact the dough into the scoop) onto the prepared baking sheets (12 per sheet).
  • Lightly wet your fingers with water, then shape the cookie dough into round cookies by gently pressing down the tops and pressing in the sides.
  • Bake in preheated oven for 10-15 minutes (I like 12) or until golden brown around the edges.
  • Cool the cookies for 10 mins on the baking sheet before serving.
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*For best results use parchment paper. I normally recommend silicone baking mats, but the cookies stick to it. You can use baking mats if that’s all you have, but you’ll have to work a little to remove the cookies from the mat with a metal spatula.


Serving: 1cookie | Calories: 156kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 84mg | Potassium: 109mg | Fiber: 2g | Sugar: 16g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg