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5
from 1 vote
Almond Joy Cookies
These Almond Joy Cookies are like your favorite candy bar in cookie form! Ultra chewy and packed with coconut, almonds, and chocolate chips!
Prep Time
10
mins
Cook Time
12
mins
Total Time
22
mins
Course:
Cookies, Dessert
Cuisine:
American
Keyword:
10 minute prep, coconut flakes, roasted almonds
Servings:
36
cookies
Calories:
156
kcal
Author:
Jennifer Debth
Equipment
Baking Sheet
Parchment Paper
Mixing Bowls
Small Cookie Scoop
Ingredients
1
(14 oz) can
sweetened condensed milk
1
teaspoon
vanilla extract
1/2
teaspoon
almond extract
1/2
teaspoon
salt
1
(14 oz) bag
sweetened flaked coconut
1
(12 oz) bag
milk chocolate chips
1
cup
roasted, salted almonds
chopped (about the size of the chocolate chips)
US Customary
-
Metric
Instructions
Preheat oven to 325 degrees F and line 3 rimmed baking sheets with parchment paper*.
In a large mixing bowl, stir together the condensed milk, vanilla extract, almond extract, and salt.
Stir in the coconut, milk chocolate, and chopped almonds.
Use a small cookie scoop to scoop the dough (really compact the dough into the scoop) onto the prepared baking sheets (12 per sheet).
Lightly wet your fingers with water, then shape the cookie dough into round cookies by gently pressing down the tops and pressing in the sides.
Bake in preheated oven for 10-15 minutes (I like 12) or until golden brown around the edges.
Cool the cookies for 10 mins on the baking sheet before serving.
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Notes
*For best results use parchment paper. I normally recommend silicone baking mats, but the cookies stick to it. You can use baking mats if that’s all you have, but you’ll have to work a little to remove the cookies from the mat with a metal spatula.
Nutrition
Serving:
1
cookie
|
Calories:
156
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
84
mg
|
Potassium:
109
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
51
IU
|
Vitamin C:
1
mg
|
Calcium:
54
mg
|
Iron:
1
mg