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Cheese ravioli

This Easy Cheese Ravioli Recipe is for cheese lovers only! Wonton wrappers are stuffed with a 5 cheese filling and served with marinara or alfredo.
Prep Time45 mins
Cook Time2 mins
Total Time47 mins
Course: Dinner, Lunch
Cuisine: Italian
Keyword: five cheese, vegetarian, wonton wrappers
Servings: 50 ravioli
Calories: 63kcal
Author: Jennifer Debth


  • 1 (15 oz) container whole milk ricotta cheese
  • 1 (8 oz) block cream cheese softened
  • 1 cup shredded mozzarella/provolone cheese blend
  • 1/4 cup finely grated parmesan cheese
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 100 wonton wrappers
  • Marinara sauce for serving
  • Alfredo sauce for serving


  • Place ricotta, cream cheese, mozzarella/provolone, parmesan, egg, salt, pepper, Italian seasoning, basil, garlic powder, and onion powder into a high powered food processor.
  • Process until the cream cheese has been fully incorporated. Set aside.
  • Place 1 wonton wrapper onto a clean work surface (I like using a plastic cutting board).
  • Spoon 1 tablespoon of the cheese filling into the center of the wrapper.
  • Use your finger to wet the outside edges with water.
  • Top with another wrapper and carefully press out any air bubbles as you press the top wrapper around the filling then seal the edges.
  • Repeat with remaining filling/wonton wrappers.
  • Fill a large stockpot with water and bring to a boil.
  • Boil the ravioli, no more than 10 at time, for about 2 minutes.
  • Remove and repeat with remaining ravioli.
  • Serve with sauce of choice, and enjoy!
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The ravioli will stick together and get cold after it’s cooked. To avoid this: preheat oven to the lowest setting and line a rimmed baking sheet (or 2) with a silicone baking mat(s). After each batch of boiled ravioli, simply use a slotted spoon to remove the pasta from the water and place them onto the prepared baking sheet (make sure no raviolis are touching). Cover with foil that’s been coated in cooking spray and place in the preheated oven. Repeat until you’re ready to serve!


Serving: 1ravioli | Calories: 63kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 135mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg