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Crockpot Apple Cobbler

This Crockpot Apple Cobbler is the coziest Fall dessert. Tart Granny Smith apples are slow cooked into an ooey-gooey, caramel-y filling and finished off with a fluffy, yet slightly crisp topping.
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: 15 minute prep, crockpot, granny smith apples
Servings: 8 people
Calories: 514kcal
Author: Jennifer Debth




Cobbler Topping

  • 1/2 cup unsalted butter melted
  • 3/4 cups packed brown sugar
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour spoon and leveled
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt

Cobbler Filling

  • 8 cups peeled and sliced Granny Smith apples (1/4 inch thick) - approximately 4 large apples
  • 1/2 cup packed brown sugar
  • 4 tablespoons cornstarch
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1/2 cup old fashioned caramel dip
  • 1/2 cup roughly chopped pecans
  • 1/4 cup turbinado sugar for sprinkling
  • Vanilla ice cream for serving


Cobbler Topping

  • Place melted butter, brown sugar, vanilla, flour, baking powder, cinnamon, and salt into a large bowl.
  • Mix until well combined. Set aside.
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Cobbler Filling

  • Grease a 6 quart crockpot with cooking spray, then set aside.
  • In a large bowl, gently toss apples, brown sugar, cornstarch, cinnamon, nutmeg, salt, and vanilla extract together until well combined.
  • Pour into prepared crockpot.
  • Dollop on caramel dip, then sprinkle with chopped pecans.
  • Crumble on topping, then sprinkle with turbinado sugar.
  • Cover crockpot with a thin dish towel (be sure it’s not touching the cobbler).
  • Place on lid then cook on HIGH for 2-3 hours or LOW for 4-6 hours, or until the apples are tender.
  • Scoop and serve with vanilla ice cream!
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Serving: 1person | Calories: 514kcal | Carbohydrates: 91g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 355mg | Potassium: 332mg | Fiber: 5g | Sugar: 53g | Vitamin A: 441IU | Vitamin C: 6mg | Calcium: 99mg | Iron: 2mg