Cajun Fries
These Cajun Fries are vegan, gluten-free, and so easy to make. Russet potatoes are tossed with olive oil and a homemade Cajun seasoning blend then baked until crispy!
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Snacks, Side Dishes, and Appetizers
Cuisine: American, Cajun
Keyword: cajun seasoning, crispy, russet potatoes
Servings: 4 people
Calories: 328kcal
Author: Jennifer Debth
Cajun Seasoning
- 2 tablespoons cornstarch
- 1 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoons paprika
- 1 teaspoons salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper omit or reduce if you don’t like spice
- 1/4 teaspoon red pepper flakes omit or reduce if you don’t like spice
- 1/4 teaspoon ground black pepper
Cajun Fries
- 1/3 cup granulated sugar
- 2 1/2 cups warm water
- 2 pounds russet potatoes washed, dried, peeled and sliced into 1/4 inch strips
- 2 tablespoons extra virgin olive oil
- Honey mustard for serving
- Ranch for serving
- Garlic aioli for serving
Cajun Seasoning
In a medium sized bowl, whisk together cornstarch, garlic powder, onion powder, paprika, salt, oregano, thyme, cayenne, red pepper flakes, and black pepper. Set aside.
Cajun Fries
In a medium sized bowl, dissolve sugar in warm water.
Submerge sliced potatoes and soak for 30 minutes.
Remove potatoes from water, and dry thoroughly.
Preheat oven to 375 degrees F and line 2 rimmed baking sheets with silicone baking mats. Set aside.
Place dried potatoes into a gallon sized baggie, then drizzle in olive oil.
Seal the baggie and shake until the potatoes are fully coated in the oil.
Sprinkle in spice mixture and again, seal, then shake until the potatoes are fully coated.
Divide the fries evenly between the 2 baking sheets, making sure the fries are in a single layer and not touching.
Bake in preheated oven for 20 minutes.
Leaving the fries in the oven, turn the oven up to 425 degrees F and cook for an additional 10 minutes, or until the fries are golden-brown and crisped to your liking.
Serve with dipping sauce of choice and enjoy!
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Serving: 1person | Calories: 328kcal | Carbohydrates: 63g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 604mg | Potassium: 982mg | Fiber: 4g | Sugar: 18g | Vitamin A: 347IU | Vitamin C: 13mg | Calcium: 46mg | Iron: 2mg