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–+ servings
jar of pesto aioli on plate with fries
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Pesto Aioli

This Pesto Aioli is a flavor twist on a classic condiment. It's quick, easy, and made with homemade basil pesto!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Sauce, Snacks, Side Dishes, and Appetizers
Cuisine: American
Keyword: basil pesto, creamy, olive oil mayo
Servings: 48 tablespoons
Calories: 63kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 1 batch basil pesto
  • 2 cups mayonnaise I use an olive oil based mayo
  • salt to taste (I used 1 teaspoon total)
US Customary - Metric

Instructions

  • Make basil pesto in a high powered food processor according to recipe directions.
  • Pulse in mayo until fully incorporated.
  • Taste and re-season, if desired.
  • Serve with fries, on chicken, sandwiches, fish, etc.
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Notes

This separates over time, so process or whisk vigorously to reincorporate.

Nutrition

Serving: 1tablespoon | Calories: 63kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 110mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 546IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg