Instant Pot Salsa Chicken
This Instant Pot Salsa Chicken is moist, flavorful, and perfect for tacos, burritos, salads, nachos, quesadillas, and more!
Servings: 3 people
- 1/2 cup chicken broth
- 3 (8 oz) boneless skinless chicken breasts
- 1 (24 oz) jar salsa I like Pace Thick & Chunky Salsa
- 2 tablespoons Tabasco Chipotle Hot Sauce more or less to taste
- 1 (1.25 oz) packet taco seasoning
- Lime juice and salt to taste
- Cilantro lime sauce for serving
Grease a 6 quart Instant Pot with cooking spray.
Pour in chicken broth, then top with chicken breasts.
Layer on salsa, hot sauce, and taco seasoning — don’t stir, this helps avoid a BURN reading.
Cover and lock the lid — be sure the pressure valve is pointing toward SEALING.
Cook on HIGH pressure for 10 minutes, then flip the valve to do a quick release.
Shred chicken directly in the Instant Pot, then taste and season with lime juice and salt, if desired.
Serve as tacos, in a burrito bowl, on nachos, in a quesadilla, over a bed of lettuce, etc. with a drizzle of my homemade cilantro lime sauce and enjoy!
Take 5 seconds to . We greatly appreciate it!
Serving: 1person | Calories: 349kcal | Carbohydrates: 22g | Protein: 52g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 3187mg | Potassium: 1529mg | Fiber: 6g | Sugar: 11g | Vitamin A: 2280IU | Vitamin C: 22mg | Calcium: 82mg | Iron: 3mg