This Crockpot Chicken Alfredo is a one pot dinner that's loved by the whole family! Tender chicken and al dente pasta are tossed in an ultra-creamy sauce.
Grease a 6 quart crockpot with cooking spray, then pour in heavy cream, milk, and chicken broth.
Add in chicken, butter, garlic, Italian seasoning, salt, and pepper.
Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours.
Remove chicken, cube, then stir back into the crockpot along with the uncooked pasta and parmesan cheese.
Cover and cook on HIGH for an additional 30-60 minutes or until the noodles are cooked to your liking*, stirring halfway through, to ensure the noodles cook evenly.
Taste and re-season, if necessary, then serve and enjoy!
*If noodles aren’t cooked to your liking and all the liquid has been absorbed, stir in an additional 1/2 cup milk, cover and cook an additional 15 minutes.