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+ servings

Air Fryer Mushrooms

These Air Fryer Mushrooms are perfectly crispy on the outside and juicy in the middle. Baby Bella mushrooms are tossed in seasonings, breaded, and then air fried to crispy perfection.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: air fryer, baby bella mushrooms, vegetarian
Servings: 6 people
Calories: 184kcal
Author: Jennifer Debth


  • 1 cup panko breadcrumbs
  • 1/2 cup all purpose flour
  • 1/2 cup grated parmesan
  • 2 (1 oz) packets dry ranch seasoning mix
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 (10 oz) containers baby bella mushrooms washed and dried
  • Ranch dressing for serving


  • Preheat air fryer to 400 degrees F and grease the basket with cooking spray.
  • Place panko, flour, parmesan, ranch seasoning mix, and salt into a ziplock baggie.
  • Seal and shake until combined. Set aside.
  • In a large bowl, whisk eggs together until well combined.
  • Add in mushrooms and stir until fully coated.
  • Pour the coated mushrooms into the ziplock baggie with the panko mixture.
  • Seal and shake until the mushrooms are fully coated.
  • Working with one at a time, grab a mushroom by the stem and gently press the cap into the panko mixture (this helps more of the breading stick to the mushroom).
  • Place a single layer of mushrooms into the air fryer and air fry for 8-10 minutes, flipping halfway through.
  • Remove from air fryer, keep warm in the oven, and repeat with remaining mushrooms.*
  • Serve with ranch dressing and enjoy!
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*I did 3 batches (9 mushrooms at a time) and only sprayed basket the first time.


Serving: 1person | Calories: 184kcal | Carbohydrates: 25g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1133mg | Potassium: 488mg | Fiber: 1g | Sugar: 2g | Vitamin A: 162IU | Calcium: 139mg | Iron: 2mg