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plate of crockpot peach cobbler with caramel and ice cream above
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5 from 2 votes

Crockpot Peach Cobbler

This Crockpot Peach Cobbler is a classic dessert made in the slow cooker. Frozen peaches are topped with a spice cake mix then slow cooked to ooey-gooey perfection. Serve warm with a scoop of vanilla ice cream!
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: crockpot, frozen peaches, spice cake mix
Servings: 8 people
Calories: 291kcal
Author: Jennifer Debth




  • 2 (16 oz) packages peeled and sliced frozen peaches (about 6 cups frozen peaches)
  • 1/2 cup chopped pecans plus more for serving
  • 1/2 cup packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 tablespoons cornstarch
  • 1 tablespoon vanilla extract
  • 1 (15.25 oz) box spice cake mix not made - just the dry cake mix
  • 1/2 cup unsalted butter cubed into 16 pieces
  • 1/4 cup turbinado sugar for sprinkling
  • Vanilla Ice cream for serving
  • Caramel for drizzling


  • Grease a 6 quart crockpot with cooking spray, then set aside.
  • Gently toss peaches, pecans, brown sugar, cinnamon, nutmeg, cornstarch, and vanilla extract together until combined.
  • Pour into prepared crockpot.
  • Sprinkle in cake mix, use your hands to spread it out evenly, then gently press it down.
  • Top with cubed butter, then turbinado sugar.
  • Cover the crockpot with a thin dish towel (be sure it’s not touching the cobbler), then place on the lid.
  • Cook on HIGH for 2-3 hours or LOW for 4-6 hours, or until cake is cooked to your liking.
  • Scoop and serve with vanilla ice cream and an extra sprinkle of pecans and drizzle of caramel, if desired.
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Serving: 1person | Calories: 291kcal | Carbohydrates: 36g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 6mg | Potassium: 271mg | Fiber: 3g | Sugar: 30g | Vitamin A: 729IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 1mg