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Instant Pot Taco Soup

This Instant Pot Taco Soup is creamy, cheesy, and packed with beef, beans, and veggies! This cozy soup is all of your favorite taco flavors in a bowl!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dinner, Lunch, Soup
Cuisine: Mexican
Keyword: cheddar cheese, creamy, instant pot
Servings: 8 people
Calories: 587kcal
Author: Jennifer Debth

Equipment

Scale

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 pound extra lean ground beef
  • 1 yellow onion diced
  • 2 cups beef broth
  • 1 (10 oz) can enchilada sauce
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 (15 oz) can diced tomatoes drained
  • 1 (10 oz) can rotel tomatoes with green chiles drained
  • 2 (1 oz) packets dry ranch seasoning mix
  • 2 (1 oz) packets taco seasoning
  • 1/2 teaspoon salt more or less to taste
  • 1 (15 oz) can pinto beans drained
  • 1 (15 oz) can black beans drained
  • 1 (15 oz) can corn drained
  • 1 (8 oz) block cheddar cheese shredded
  • 1 cup heavy cream
  • Fritos, tortilla chips, sour cream, feta cheese, cilantro, extra cheese, etc. for topping

Instructions

  • Hit the SAUTE on your 6 quart Instant Pot.
  • Once it reads "HOT", add in oil, beef, and onions.
  • Cook, breaking up the beef as you go, until the meat is no longer pink.
  • Turn Instant Pot off, then drain grease.
  • Pour in broth, scrapping up any brown bits from the bottom .
  • Add in enchilada sauce, peppers, tomatoes, rotel, seasoning mixes, and salt.
  • Stir to combine. Be sure there’s nothing stuck to the bottom to avoid a BURN reading.
  • Cover and lock the lid (make sure the steam releasing handle is pointing to sealing).
  • Cook on HIGH pressure for 8 minutes.
  • Once the Instant Pot beeps to signify it's done, flip the valve to "venting" for a quick release.
  • Stir in beans, corn, cheese, and heavy cream until the cheese has melted.
  • Taste and re-season, if necessary.
  • Serve with optional toppings and enjoy!
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Notes

Nutrition information does not include optional toppings.

Nutrition

Serving: 1person | Calories: 587kcal | Carbohydrates: 56g | Protein: 34g | Fat: 27g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 2016mg | Potassium: 1059mg | Fiber: 14g | Sugar: 10g | Vitamin A: 2390IU | Vitamin C: 48mg | Calcium: 306mg | Iron: 6mg