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bowl of instant pot taco soup above
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4.84 from 6 votes

Instant Pot Taco Soup

This Instant Pot Taco Soup is creamy, cheesy, and packed with beef, beans, and veggies! This cozy soup is all of your favorite taco flavors in a bowl!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dinner, Lunch, Soup
Cuisine: Mexican
Keyword: cheddar cheese, creamy, instant pot
Servings: 8 people
Calories: 587kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 pound extra lean ground beef
  • 1 yellow onion diced
  • 2 cups beef broth
  • 1 (10 oz) can enchilada sauce
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 (15 oz) can diced tomatoes drained
  • 1 (10 oz) can rotel tomatoes with green chiles drained
  • 2 (1 oz) packets dry ranch seasoning mix
  • 2 (1 oz) packets taco seasoning
  • 1/2 teaspoon salt more or less to taste
  • 1 (15 oz) can pinto beans drained
  • 1 (15 oz) can black beans drained
  • 1 (15 oz) can corn drained
  • 1 (8 oz) block cheddar cheese shredded
  • 1 cup heavy cream
  • Fritos, tortilla chips, sour cream, feta cheese, cilantro, extra cheese, etc. for topping

Instructions

  • Hit the SAUTE on your 6 quart Instant Pot.
  • Once it reads "HOT", add in oil, beef, and onions.
  • Cook, breaking up the beef as you go, until the meat is no longer pink.
  • Turn Instant Pot off, then drain grease.
  • Pour in broth, scrapping up any brown bits from the bottom .
  • Add in enchilada sauce, peppers, tomatoes, rotel, seasoning mixes, and salt.
  • Stir to combine. Be sure there’s nothing stuck to the bottom to avoid a BURN reading.
  • Cover and lock the lid (make sure the steam releasing handle is pointing to sealing).
  • Cook on HIGH pressure for 8 minutes.
  • Once the Instant Pot beeps to signify it's done, flip the valve to "venting" for a quick release.
  • Stir in beans, corn, cheese, and heavy cream until the cheese has melted.
  • Taste and re-season, if necessary.
  • Serve with optional toppings and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Notes

Nutrition information does not include optional toppings.

Nutrition

Serving: 1person | Calories: 587kcal | Carbohydrates: 56g | Protein: 34g | Fat: 27g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 2016mg | Potassium: 1059mg | Fiber: 14g | Sugar: 10g | Vitamin A: 2390IU | Vitamin C: 48mg | Calcium: 306mg | Iron: 6mg