Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Print Recipe
4.84
from
6
votes
Instant Pot Taco Soup
This
Instant Pot Taco Soup
is creamy, cheesy, and packed with beef, beans, and veggies! This cozy soup is all of your favorite taco flavors in a bowl!
Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course:
Dinner, Lunch, Soup
Cuisine:
Mexican
Keyword:
cheddar cheese, creamy, instant pot
Servings:
8
people
Calories:
587
kcal
Author:
Jennifer Debth
Equipment
Instant Pot
Ingredients
1
tablespoon
extra virgin olive oil
1
pound
extra lean ground beef
1
yellow onion
diced
2
cups
beef broth
1
(10 oz) can
enchilada sauce
1
green bell pepper
diced
1
red bell pepper
diced
1
(15 oz) can
diced tomatoes
drained
1
(10 oz) can
rotel tomatoes with green chiles
drained
2
(1 oz) packets
dry ranch seasoning mix
2
(1 oz) packets
taco seasoning
1/2
teaspoon
salt
more or less to taste
1
(15 oz) can
pinto beans
drained
1
(15 oz) can
black beans
drained
1
(15 oz) can
corn
drained
1
(8 oz) block
cheddar cheese
shredded
1
cup
heavy cream
Fritos, tortilla chips, sour cream, feta cheese, cilantro, extra cheese, etc.
for topping
US Customary
-
Metric
Instructions
Hit the SAUTE on your 6 quart Instant Pot.
Once it reads "HOT", add in oil, beef, and onions.
Cook, breaking up the beef as you go, until the meat is no longer pink.
Turn Instant Pot off, then drain grease.
Pour in broth, scrapping up any brown bits from the bottom .
Add in enchilada sauce, peppers, tomatoes, rotel, seasoning mixes, and salt.
Stir to combine. Be sure there’s nothing stuck to the bottom to avoid a BURN reading.
Cover and lock the lid (make sure the steam releasing handle is pointing to sealing).
Cook on HIGH pressure for 8 minutes.
Once the Instant Pot beeps to signify it's done, flip the valve to "venting" for a quick release.
Stir in beans, corn, cheese, and heavy cream until the cheese has melted.
Taste and re-season, if necessary.
Serve with optional toppings and enjoy!
Take 5 seconds to
rate this recipe below
.
We greatly appreciate it!
Notes
Nutrition information does not include optional toppings.
Nutrition
Serving:
1
person
|
Calories:
587
kcal
|
Carbohydrates:
56
g
|
Protein:
34
g
|
Fat:
27
g
|
Saturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
106
mg
|
Sodium:
2016
mg
|
Potassium:
1059
mg
|
Fiber:
14
g
|
Sugar:
10
g
|
Vitamin A:
2390
IU
|
Vitamin C:
48
mg
|
Calcium:
306
mg
|
Iron:
6
mg