Smash Burgers

• In a large bowl, add beef, worcestershire sauce, soy sauce, fish sauce, salt, and pepper.
• Use your hands to mix until the mixture is just combined. You don’t want to overwork the beef.
• Divide ground beef into 4 equal portions (don’t flatten them out yet).
• Heat a large skillet over medium high heat (about 350 degrees F).
• Once hot, melt 1 tablespoon butter.
• Add in 2 of the patties and smash flat with a spatula until they’re about 1/2 inch thick.
• Cook for 2 minutes, then flip.
• Cook for an additional 2 minutes, or until the patties are cooked to your liking. In the last 30 seconds of cook time, top each patty with a slice of cheese, and cover the pan with a lid to melt the cheese.
• Remove from pan and repeat with remaining patties.
• Assemble burgers with buns, fry sauce, pickles, onions, etc. and enjoy!
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